DRUM COOKER

Reference: 000113

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Description
Technical data

To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables.

The product is introduced into a drum rotating inside a tank of steam-heated water.

The design of the machine is simple, practical and accessible for cleaning and disinfection.

FEATURES

Tank with concave inclined bottom for the total evacuation of the residue
Level probe-controlled water supply
Lifting cover panel
Steam extraction hoods

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Rotary
Equipment and technical and constructive features	Control PLC
Operating methods	Continuous
Production
Products processed	Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity	100-1200 kg/h
Electrical data
Power supply (volt)	400
Other
Destination	Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket	Not declared

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