The R 320 D is a machine to produce filled pasta such as: single-sheet ravioli, cappelletti and similar with meat and cheese fillings. Reliable and flexible it is suitable for small/middle fresh pasta industries.
Main technical features:
Basement, sidewalls and rollers in AISI 304 stainless steel.
One couple of laminating rollers with thickness adjustment and provided with independent motor.
Laminating rollers and die speed adjustment by electronic variator.
Adjustable pasta sheet feed system to minimize production wastes.
Integrated continuous filling feeder device with adjustable speed whilst the machine is running by electronic variator. Mounted on the left side of the machine with quick release for cleaning.
Scraps conveyer belt.
All food contact parts are made in stainless steel or a food grade material.
Electric cabinet in stainless steel with command, control and safety devices.
Control push-button panel a side of the machine according to CE standards.
Interchangeable quick changing die sets for different shapes.
Pinched product forming system “on plane”.
Air application on filling rods in case of sticky fillings.
Scraps cutter device.
Scraps recovery system by conveyer belts.
Technical and structural characteristics
Size and Weight
Power supply (volt)
Pasta sheet width (mm)
Artisanal and small-scale industry, Medium-scale industry