The R 160 D is a machine to produce filled pasta such as: single-sheet ravioli, cappelletti and similar with meat and cheese fillings. Reliable and flexible it is suitable for small fresh pasta laboratories.
Main technical features:
Basement, sidewalls and rollers in AISI 304 stainless steel.
One couple of laminating rollers of 70 mm diameter with thickness adjustment and provided with independent motor.
Laminating rollers speed adjustment by mechanical variator.
Adjustable pasta sheet feed system to minimize production wastes.
Die speed adjustment by electronic variator.
Integrated continuous filling feeder device with adjustable speed whilst the machine is running by mechanical variator. Mounted on the left side of the machine with quick release for cleaning.
Removable tray for scraps collection.
All food contact parts are made in stainless steel or a food grade material.
Electric cabinet in stainless steel with command, control and safety devices.
Control push-button panel a side of the machine according to CE standards.
Interchangeable quick changing die sets for different shapes.
Pinched product forming system “on plane”.
Air application on filling rods in case of sticky fillings.
Scraps conveyer belt.
Scraps cutter device.
Scraps recovery system by conveyer belts.
Technical and structural characteristics
Size and Weight
Power supply (volt)
Pasta sheet width (mm)
Artisanal and small-scale industry, Medium-scale industry