The RA 540 C-M is a machine for the production of filled pasta such as: single sheet ravioli, cappelletti and similar with meat and cheese filling. The technical solutions adopted have allowed to realize a reliable machine with reduced maintenance exigencies. It is suited to food industries, set in a continuous production line running during several shifts.
Main technical features:
Basement and rollers in AISI 304 stainless steel.
Machine sidewalls in anodized aluminium.
One couple of laminating rollers of 145 mm. diameter with thickness adjustment and provided with independent motor.
Laminating rollers and die speed adjustment by electronic variator.
Adjustable pasta sheet feed system to minimize production wastes.
Integrated continuous filling feeder device with adjustable speed whilst the machine is running by electronic variator. Mounted on the left side of the machine with quick release for cleaning.
Clean design with kinematic controls separate from the working area. Reduced needs of lubrication.
Cam and gears casehardened and tempered.
Integrated scraps cutter device.
All food contact parts are made in stainless steel or a food grade material.
Device to adjust simultaneously all speeds.
Electric cabinet in stainless steel with command, control and safety devices.
Control push-button panel a side of the machine according to CE standards.
Interchangeable quick changing die sets for different shapes.
Pinched product forming system “on plane”.
Air application on filling rods in case of sticky fillings.