CONVEYING TECHNOLOGY

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staedler - CONVEYING TECHNOLOGY

staedler offers a wide range of conveyor technology for the food industry. This ranges from simple conveyor belts, to Z- or L-conveyors, to vibratory conveyors. 

In the design, special attention is paid to easy handling and quick cleaning. 

We offer standard systems or customized solutions. 

Technical data

Technical and structural characteristics

Main construction and functional characteristics Belt

Production

Products processed Filled pasta , Gnocchi

Other

Destination Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket Not declared

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Other company products

Transport belts, Z-Conveyors or Vibration feeders for small or large quantities

CK800 the compact continues cooker for open unpackaged food such as Spaetzle or other floating pasta

CK1500 the continues cooker for large volumes for open unpackaged food such as Spaetzle or other floating pasta

Bath or spray coolers for small or large quantities

RV450 the Spaetzle machine for large volumes of scraped and dripped products

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