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The machine consists of two separate parts, and overlapping in which are performed in succession two separate processes: the process of pre-drying by ventilation with hot air and the cooling process of the product before packaging. The machine is composed of "_"parallel strips (two for the ventilation and three for cooling) of a width of "_"millimeters able to precipitate the temperature of a product from 60 to approximately 10 degrees. The hourly production of the machine is "_"kilograms times. The residence time is variable depending on the size of the pasta product inserted.
The stainless steel structure ASI304 with insulating panels with polyurethane foam thickness 60 mm removable for cleaning.
Tapes polyester mesh blue color moved by motors driven by inverters for the speed regulation.
In the pre-drying axial fans coated and electrical resistors allow the correct air circulation, an aspirator provides aspiration of excess humidity.
In the cooling product is cooled by circulation of cold air over the product cooling coil and automatic defrost system and temperature regulation. Group Fridge for cooler excluded
Technical and structural characteristics
|Main construction and functional characteristics||Tunnel|
|Equipment and technical and constructive features||Control PLC|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta|
|Production capacity||150 - 500 kg/h|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|