The manual sheeter CS210 is a machine for the production of noodle such as: fettuccine, tagliatelle, lasagne, etc.; the pasta sheet, wound in rolls manually, can feed small forming machine (ravioli, tortellini, etc.).

It is provided with kneading tank 9 kg capacity, adjustable twin laminating rollers with hand wheel command, 3-sizes cutter device (2, 4, 6 mm) and collecting tray, three-phase motor, support stand on castors.

All food contact parts are made in stainless steel or a food grade material.

 On request: bench version, different cutting sizes, one-phase motor are available.

Technical data

Technical and structural characteristics

Equipment and technical and constructive features Single tank, Bench top
Operating methods discontinuous


Products processed Lasagna, Nested and coiled pasta , Long-cut pasta
Production capacity 25 kg/h

Size and Weight

Width (mm) 850
Length/depth (mm) 700
Height (mm) 700
Weight (kg) 140

Electrical data

Power (kW) 1.1
Power supply (volt) 400

Puff pastry

Pasta sheet width (mm) 210
Pasta sheet thickness (mm) Adjustable

Mixing tub

Capacity (l or kg) 9


Destination Artisanal and small-scale industry
Price bracket 10.000-25.000

Information request on "MANUAL KNEADER SHEETER MOD. CS 210"

*Required field


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