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The machine packs, pre-packs and dries small and large size pasta and pasta with filling. Drying cycle capacity: 400 Kg. The drier is essential for the packaging, pre-packaging and drying of small and large-size pasta and for pasta with filling. It also let to dry pasteurised pasta before the packing phase. The optimization of the drying process over the years has enabled us to ensure absolute quality in the production of long and short pasta.
It is composed as follows:
Technical and structural characteristics
|Main construction and functional characteristics||Cabinet/cell|
|Equipment and technical and constructive features||Arrangement on trays|
|Products processed||Regional shapes (trofie, orecchiette, cavatelli and similar) , Nested and coiled pasta , Short-cut pasta , Long-cut pasta|
|Production capacity||Capacità ciclo essiccazione 75 kg|
Size and Weight
|Power supply (volt)||230/400V-3F 50/60HZ|
|No. of trays||50|
|Size of trays (BxD, mm)||600x400|
|Height of trays (mm)||50|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|