Dryers for small pasta factory mod. VR/24


The use of the cabinet allows the drying of short pasta, long and filled, and the drying of pasta pasteurized prior to any packaging.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Cabinet/cell
Equipment and technical and constructive features Arrangement on trays
Operating methods discontinuous


Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta
Production capacity 20 kg a ciclo

Size and Weight

Width (mm) 1520
Length/depth (mm) 840
Height (mm) 2060
Weight (kg) 170

Electrical data

Power (kW) 5
Power supply (volt) 230/400V-3F 50/60HZ

Thermal data

Operating temperature (°C) 45°


No. of trays 24
Size of trays (BxD, mm) 700x450
Height of trays (mm) 55


n. carrelli 2


Destination Artisanal and small-scale industry
Price bracket Not declared

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