Buckwheat flour

000342

Buckwheat is rich in iron, zinc and selenium, proteins and essential amino acids, among which lysine, threonine and tryptophan.
It is a source of antioxidants such as tannins and rutin, making it ideal for patients with hypertension or chronic venous insufficiency. Moreover, its D-chiro-inositol content makes it interesting for treating diabetes. Flour is excellent for producing pasta. A diet rich in buckwheat helps the cardiovascular system and lowers the risk of developing cholesterol.

Technical data

Main features

Raw material Other
Type of product Flour
Other characteristics Gluten-free

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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