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Buckwheat is rich in iron, zinc and selenium, proteins and essential amino acids, among which lysine, threonine and tryptophan.
It is a source of antioxidants such as tannins and rutin, making it ideal for patients with hypertension or chronic venous insufficiency. Moreover, its D-chiro-inositol content makes it interesting for treating diabetes. Flour is excellent for producing pasta. A diet rich in buckwheat helps the cardiovascular system and lowers the risk of developing cholesterol.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|