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Yellow corn flour is used for producing gluten-free pasta. It can be mixed with other flours according to customers’ needs.
Ideal for those who are gluten intolerant. It contains balanced nutritional values – it is rich in minerals such as iron, calcium, phosphorus, magnesium, potassium, and it contains little sodium. Useful for preventing cardiovascular disease, thanks to vitamin A too, which has an antioxidant effect.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|