White sorghum flour

000345

Sorghum is the ideal gluten-free cereal for coeliacs and not only: it contains tannins, which inhibit the absorption of starch, facilitating regulating glucose and insulin levels, making it ideal for diabetics.
This flour is rich in fibers, it improves the functionality of the digestive system and reduces bad cholesterol (LDL). Magnesium regulates calcium absorption, helping to prevent osteoporosis and arthritis.
Used to produce gluten free pasta.

Technical data

Main features

Raw material Other
Type of product Flour
Other characteristics Gluten-free

Technical data

Colour Bianco

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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