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Sorghum is the ideal gluten-free cereal for coeliacs and not only: it contains tannins, which inhibit the absorption of starch, facilitating regulating glucose and insulin levels, making it ideal for diabetics.
This flour is rich in fibers, it improves the functionality of the digestive system and reduces bad cholesterol (LDL). Magnesium regulates calcium absorption, helping to prevent osteoporosis and arthritis.
Used to produce gluten free pasta.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|