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Quinoa is rich in fibers, minerals, B vitamins, polyunsaturated fatty acids which protect the cardiovascular system and flavonoids, which play an important anti-cancer activity.
This flour has, therefore, a low glycemic index, good Vitamin C content and lysine, which together stimulate the production of collagen, which is useful for the health of the skin and joints.
Finally, it is useful for reducing gastric acidity and all related disorders such as gastritis and ulcers. It is used in pasta production.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|