Green peas flour

000347

Peas are rich in proteins and low in fats. This flour is low in calories, contains no cholesterol and is rich in soluble and insoluble fibers.
It is an excellent source of folic acid (100g containing 16% RDA). This B vitamin is essential in the early stages of pregnancy to prevent neural tube defects in the foetus. It is also a source of vitamin K which protects bones and limits neuronal damages in patients suffering from Alzheimer’s.

Technical data

Main features

Raw material Peas
Type of product Flour
Other characteristics Gluten-free

Technical data

Colour Green

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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