000349
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Chickpeas are high in proteins, have soluble fibers and are rich in minerals, Vitamin A and some of the B vitamins. Our chickpeas flour helps lowering LDL blood levels by protecting the heart, thanks to the presence of magnesium, lecithin, omega-3 and folate. The latter lowers levels of homocysteine, which increases the chance of heart attacks and strokes in excessive amounts.
Main features |
|
Raw material | Chick peas |
Type of product | Flour |
Other characteristics | Gluten-free |
SHELF LIFE AND PACKS |
|
Shelf life | 6 months |
Packs available | paper bags 20 kg - big bag up to 1.000 kg - bulk |
Other |
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Use | Gnocchi, Pasta sheet |
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