Rice flour

000400

Rice flour is widely used for producing gluten-free pasta.

Rice is famous for its easy digestibility, which is associated with high absorption of nutrients in the intestine.
It has a lot of potassium and sodium and is therefore suitable for those suffering from high blood pressure. It has anti-inflammatory properties and protective qualities for kidney functioning too

Technical data

Main features

Raw material Rice
Type of product Flour
Other characteristics Gluten-free

Technical data

Colour White

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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