000400
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Rice flour is widely used for producing gluten-free pasta.
Rice is famous for its easy digestibility, which is associated with high absorption of nutrients in the intestine.
It has a lot of potassium and sodium and is therefore suitable for those suffering from high blood pressure. It has anti-inflammatory properties and protective qualities for kidney functioning too
Main features |
|
Raw material | Rice |
Type of product | Flour |
Other characteristics | Gluten-free |
Technical data |
|
Colour | White |
SHELF LIFE AND PACKS |
|
Shelf life | 6 months |
Packs available | paper bags 20 kg - big bag up to 1.000 kg - bulk |
Other |
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Use | Gnocchi, Pasta sheet |
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