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Rice flour is widely used for producing gluten-free pasta.
Rice is famous for its easy digestibility, which is associated with high absorption of nutrients in the intestine.
It has a lot of potassium and sodium and is therefore suitable for those suffering from high blood pressure. It has anti-inflammatory properties and protective qualities for kidney functioning too
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|