Red Lentil Flour

000402

Lentils have high vegetable protein content and very little fat, many vitamins (A, B1, B2, C, PP) and good quantities of minerals such as calcium, potassium and iron.

Fibers help to regulate the bowel, control cholesterol and prevent cardiovascular diseases.

This flour has important antioxidant properties thanks to its isoflavones properties that are useful in the prevention of various forms of cancer.

Usually it is used in the production of pasta.

Technical data

Main features

Raw material Lentils
Type of product Flour
Other characteristics Gluten-free

Technical data

Colour Rosso

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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