Red lentil flour and grains

Red Lentil Flour

000402

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Lentils have high vegetable protein content and very little fat, many vitamins (A, B1, B2, C, PP) and good quantities of minerals such as calcium, potassium and iron.

Fibers help to regulate the bowel, control cholesterol and prevent cardiovascular diseases.

This flour has important antioxidant properties thanks to its isoflavones properties that are useful in the prevention of various forms of cancer.

Usually it is used in the production of pasta.

Technical data

Main features
Raw material Lentils
Type of product Flour
Other characteristics Gluten-free

Technical data
Colour Rosso

SHELF LIFE AND PACKS
Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other
Use Gnocchi, Pasta sheet

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