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Lentils have high vegetable protein content and very little fat, many vitamins (A, B1, B2, C, PP) and good quantities of minerals such as calcium, potassium and iron.
Fibers help to regulate the bowel, control cholesterol and prevent cardiovascular diseases.
This flour has important antioxidant properties thanks to its isoflavones properties that are useful in the prevention of various forms of cancer.
Usually it is used in the production of pasta.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|