Amaranth Flour

000405

Amaranth stands out for its high protein content which makes it an excellent substitute for animal proteins. It is rich in fibers and calcium, as well as phosphorus, iron, magnesium, vitamin B complex and vitamin C.
This flour it is highly digestible and it is advisable for feeding children and the elderly.
It contains phytosterols in high quantities that help to lower and maintain normal levels of cholesterol.
Used as ingredients in pasta production, it gives the palate a particular nutty taste.

Technical data

Main features

Raw material Other
Type of product Flour
Other characteristics Gluten-free

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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