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Amaranth stands out for its high protein content which makes it an excellent substitute for animal proteins. It is rich in fibers and calcium, as well as phosphorus, iron, magnesium, vitamin B complex and vitamin C.
This flour it is highly digestible and it is advisable for feeding children and the elderly.
It contains phytosterols in high quantities that help to lower and maintain normal levels of cholesterol.
Used as ingredients in pasta production, it gives the palate a particular nutty taste.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||6 months|
|Packs available||paper bags 20 kg - big bag up to 1.000 kg - bulk|
|Use||Gnocchi, Pasta sheet|