Chia Flour

000407

Chia is rich in mineral salts, provides a large amount of nutrients and is a source of calcium and antioxidants.
It contains a large amount of omega-3, vital for the proper functioning of our body, such as increasing HDL and regulating actions in the immune system.
Low glycemic index food is recommended for those suffering from diabetes.
It is mainly used as an added ingredient in pasta production.

Technical data

Main features

Raw material Other
Type of product Flour
Other characteristics Gluten-free

SHELF LIFE AND PACKS

Shelf life 6 months
Packs available paper bags 20 kg - big bag up to 1.000 kg - bulk

Other

Use Gnocchi, Pasta sheet

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