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Ideal for making traditional, filled and egg pasta, this flour has been specially selected to be used for the production of pasta sheets both handmade and through the use of professional machines.
The resulting egg dough presents a golden yellow colouring; even after a few days, the pasta sheet rich high gloss persists without fading. It is ideal for the foodservice industry as it has been specially selected for its resistance to re-heating and cooking reduction.
|Type of product||Flour|
SHELF LIFE AND PACKS
|Shelf life||12 month (5 kg) - 9 month (25 kg)|
|Packs available||5 - 25 kg|