Wholewheat Triticum

000620

THE EVOLUTION OF STONE MILLING

Hulled soft wholewheat flour

Molini Pivetti’s new DECORTEC stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.
In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves. This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

Ideal for pizza, bread and pastries

  • W: 350-380
  • Dietary fibre 8% minimum

Technical data

Main features

Raw material Wheat
Type of product Flour

SHELF LIFE AND PACKS

Shelf life 12 months (5 kg) - 9 months (25 kg)
Packs available 5 kg - 25 kg

Other

Use Pasta sheet

Information request on "Wholewheat Triticum"

*Required field

Discover

Other company products

Wheat soft flour type 00 for fresh pasta

7 Grain Mix

Triticum - Tipo 1

Wholewheat Triticum

Discover

Related items

Buckwheat flour for gluten and allergen free pasta, conventional and organic biologica

Yellow corn flour for gluten and allergen free pasta, conventional and organic

White corn flour for gluten and allergen free pasta, conventional and organic

White sorghum flour for gluten and allergen free pasta, conventional and organic

White quinoa flour for gluten and allergen free pasta, conventional and organic

Green peas flour for gluten and allergen free pasta, conventional and organic

Yellow lentil flour for gluten and allergen free pasta, conventional and organic

Chickpeas flour for gluten and allergen free pasta, conventional and organic

Rice flour for gluten and allergen free pasta, conventional and organic

Millet flour for gluten and allergen free pasta, conventional and organic

Red Lentil flour for gluten and allergen free pasta, conventional and organic

Cannellino beans flour for gluten and allergen free pasta, conventional and organic

Borlotto beans flour for gluten and allergen free pasta, conventional and organic

Amaranth flour for gluten and allergen free pasta, conventional and organic

Flax flour for gluten and allergen free pasta, conventional and organic

Chia flour for gluten and allergen free pasta, conventional and organic

Top