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Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, the sauce with “polenta”, from sauce with meat, mushrooms, vegetables to “risotto”, etc.
Technical and structural characteristics
|Equipment and technical and constructive features||Hot processing|
|Other characteristics||Cylindrical, Smooth, Ridged, With no filling, Spherical|
|Production capacity||40 kg/h - 60 liters|
Size and Weight
|Power supply (volt)||230/400V-3F 50/60HZ|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|