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The VI 70 is a tipping mixer/kneader tank with single-shaft to prepare the dough.
Main technical features:
The hygienic design without sharp edges allow a deep and quick cleaning; all food contact parts are made in stainless steel or a food grade plastic material.
Command, control and safety devices according to CE standard.
Technical and structural characteristics
|Equipment and technical and constructive features||Single tank|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta|
|Production capacity||From 210 to 520 kg/h|
Size and Weight
|Power supply (volt)||400|
|Capacity (l or kg)||70-130|