Single tier long cut pasta line

000538

Anselmo technology is characterised by longer drying times compared to the ones of its competitors. This decision is aimed to provide maximum product stability and a wide range of different shapes, increasing as well the system working life, as it’s not subject to extremely high temperatures. After an important pre-drying and subsequent drying, pasta reaches its final moisture in about 3 hours, completing then stabilization and cooling roughly in the same time frame, with a global cycle time of about 6 hours; drying temperature, according to various pasta shapes, can range between 80° C and 85° C.

Thanks to its simple and user friendly interface, the fully automated process control system guarantees an optimized supervision of all of the line’s parameters during each process phase. This system allows production lots tracking and parameters to be checked and controlled remotely via Internet.

Technical data

Technical and structural characteristics

Operating methods Automatic

Production

Products processed Long-cut pasta
Main characteristics of the product Dried
Production capacity 500-1500 kg/h

Other

Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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