Long cut pasta line

000540

Anselmo technology is characterised by longer drying times with respect to those of its competitors. This decision is aimed at providing maximum product stabilisation and a wide range of different formats, as well as increasing the systems’ working lives as they are not subjected to extreme temperatures. After pre-drying, the dough reaches its final moisture after 3 hours of drying, followed by 3 hours of stabilization and 20 minutes of gradual cooling, for a total time of about 6 hours and 20 minutes, at temperatures varying between 80° and 85°C (depending on size). Thanks to its simple and intuitive user interface, the fully automated process control management system guarantees optimal control of all of the line’s parameters during every processing stage. This system allows for production lots to be traced and production parameters to be viewed over the Internet.

  • Ingredient mixing system with rapid pre-mixer, offering tool-free accessibility on both sides to facilitate maintenance and cleaning.
  • Vacuum double mixer tank isolated on top by rotary valve.
  • Lower vacuum mixing tank.
  • Low speed compression screws to ensure maximum production capacity with minimal damage to the dough.
  • Spreader with 1 to 6 rods based on the production capacity; all movements are performed by independent, inverter-action drive units, controlled by a PLC.
  • 2000 - 2550 mm rods made from anodised aluminium with micro-cast stainless steel shanks-terminals.
  • Pre-drying with rod movement performed by chains with innovative ventilation.
  • Drying unit with three or five levels, with rod movement performed by toothed stainless steel plates.
  • Ventilation system separated by sections, for predrying, drying, stabilization, humidification and cooling.
  • Radiant batteries with flanged and individually interceptable attachments tested at high pressure.
  • Internal climate controlled with ROTRONIC sensors.
  • Gradual cooling physically separated from the hot zone.
  • Casing with highly-efficient insulating panels, capable of being opened in a vertical position by a single operator.
  • Stripper with movements performed by independent, inverter-action drive units, controlled by a PLC.
  • Access ladders and protective railings on the roofs of the drying units.
  • Electrical control panels built according to the highest quality standards found on the market.
  • Maximum level of automation, for PLC process control and PC monitoring.

Technical data

Technical and structural characteristics

Operating methods Automatic

Production

Products processed Long-cut pasta
Main characteristics of the product Dried
Production capacity 2000-5000 kg/h

Other

Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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