Cous cous line

000542

This type of equipment is the result of years of research on the process, cooperating with technicians and technologists with a great experience on cous cous industrial production. The result consists in technical solutions aimed to get the maximum equipment reliability, combined with the best product quality. Cous cous forming phase, made with “rouleuse” inside a controlled temperature environment, guarantees stability to the process since the beginning. Subsequent steam cooking is operated in a homogeneous way, controlling temperature in various steps. High-temperature drum dryer, with central shaft, is ideal to dry the product, keeping it in continuous movement and optimizing the achievement of the drying parameters’ set point. The efficient ventilation can be single or double, guaranteeing in both cases a proper airflow through the product, with a homogeneous drying and, not less important, a significant energy consumption reduction. The last stage of the process, after the cooler, consists in cous cous selection and guarantees excellent homogeneity and quality of the product, worthy of the most consolidated and established technology.

  • Metal structure, internal cladding and specific material in stainless steel.
  • Mixer with special measures for a better hydration of semolina.
  • Forming drum machine (“rouleuse”) with stainless steel sectors and mesh, operating in a thermostatic environment.
  • Efficient steam cooking system, with various zones temperature controls.
  • Product selection before drying.
  • Drum drying section, based on optimized ventilation, to reduce energy consumption.
  • Dryer enclosed by insulating panels, easily and safely openable by a single operator.
  • Heat-radiating units, tested at high pressure, with flanged connections.
  • Internal climate conditions (temperature and humidity) totally controlled with ROTRONIC probes and sensors.
  • Final section, after the cooler, able to guarantee homogeneity and high quality to the final product.
  • Highest level automation, based on the control of the whole process with PLC and supervision PC.

Technical data

Technical and structural characteristics

Operating methods Automatic

Production

Products processed Couscous
Main characteristics of the product Dried
Production capacity 500-3000 kg/h

Other

Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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