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Thanks to our patented process technologies, developed and perfected over 15 years of activity, you can optimize each and every raw material to obtain couscous of the highest quality. The exclusive forming unit (Rouleuse) allows you to choose the required shape and grain size of the couscous, the powerful steam cooker allows you to treat each grain in a thorough and uniform manner, the optimized drying diagram allows you to obtain a consolidated technological process which ensures the best cooking performance of the end product. The operational flexibility and simplicity of our lines have always been our strength. We also provide support to our customers with unmatched commitment through dedicated after-sales assistance, training courses and a research and development laboratory which studies and develops new products.
Technical and structural characteristics
|Main characteristics of the product||Dried|
|Production capacity||Da 600 a 2.400 Kg/h|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|