Pasteurizers equipment for the hydrothermal treatment of fresh pasta with filling mod. PS/400-G

000155

Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the machine and heat exchanger immersed in water. The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.

Technical data:

  • stainless steel cover with internal insulation and automated opening.
  • stainless steel condensation collector tank.
  • stainless steel netting carpet driven by stainless steel side chains travelling in stainless steel guides.
  • steam injection nozzle groups above and below product.
  • complete steam control system.
  • humidity extraction hoods with adjustable hatches.
  • carpet cleaning brush.
  • final drying area complete with centrifugal fans and finned heating elements.
  • motorised traction reducer with speed regulator.


These solutions customized to cover several needs: production quantity, length of steam room and width of belt.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Type of treatment Source steam
Operating methods Continuous

Production

Products processed Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta
Production capacity 100 kg/h

Size and Weight

Width (mm) 4000
Length/depth (mm) 1400
Height (mm) 1600
Weight (kg) 500

Electrical data

Power (kW) 3.5
Power supply (volt) 230/400V-3F+N 50/60 HZ

Thermal data

Thermal power (kcal) 34
Operating temperature (°C) 100

Other

Destination Medium-scale industry
Price bracket Not declared

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