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Machinery, manufactured completely in stainless steel, for heat treatment of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the machine and heat exchanger immersed in water. The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.
These solutions customized to cover several needs: production quantity, length of steam room and width of belt.
Technical and structural characteristics
|Main construction and functional characteristics||Tunnel|
|Type of treatment||Source steam|
|Products processed||Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta|
|Production capacity||60 kg/h|
Size and Weight
|Power supply (volt)||230/400V-3F+N 50/60 HZ|
|Thermal power (kcal)||30|
|Operating temperature (°C)||100|
|Destination||Artisanal and small-scale industry|
|Price bracket||Not declared|