Pasteurizers equipment for the hydrothermal treatment of fresh pasta with filling mod. PS/270-G

Reference: 000182

Request information

Machinery, manufactured completely in stainless steel, for heat treatment of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the machine and heat exchanger immersed in water. The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.

Technical data:

stainless steel cover with internal insulation and automated opening.
stainless steel condensation collector tank.
stainless steel netting carpet driven by stainless steel side chains travelling in stainless steel guides.
steam injection nozzle groups above and below product.
complete steam control system.
humidity extraction hoods with adjustable hatches.
carpet cleaning brush.
final drying area complete with centrifugal fans and finned heating elements.
motorised traction reducer with speed regulator.

These solutions customized to cover several needs: production quantity, length of steam room and width of belt.

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Tunnel
Type of treatment	Source steam
Operating methods	Continuous
Production
Products processed	Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta
Production capacity	60 kg/h
Size and Weight
Width (mm)	2700
Length/depth (mm)	1400
Height (mm)	1200
Weight (kg)	200
Electrical data
Power (kW)	3.2
Power supply (volt)	230/400V-3F+N 50/60 HZ
Thermal data
Thermal power (kcal)	30
Operating temperature (°C)	100
Other
Destination	Artisanal and small-scale industry
Price bracket	Not declared

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