Pasteurizers for fresh pasta and stuffed mod. PS/150

000224

Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner or electric heaters. Frames in steel outlet to collect the product. Temperature and belt speed adjustable. Power supply: LPG – METHANE – ELECTRIC.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Equipment and technical and constructive features Product on trays
Type of treatment Source steam
Operating methods Continuous

Production

Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta
Production capacity 30 kg/h

Size and Weight

Width (mm) 1500
Length/depth (mm) 800
Height (mm) 1570
Weight (kg) 150

Electrical data

Power (kW) 15
Power supply (volt) 230/400V-3F+N 50/60 HZ

Thermal data

Thermal power (kcal) 15
Operating temperature (°C) 90

Other

Destination Artisanal and small-scale industry
Price bracket Not declared

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