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Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner or electric heaters. Frames in steel outlet to collect the product. Temperature and belt speed adjustable. Power supply: LPG – METHANE – ELECTRIC.
Technical and structural characteristics
|Main construction and functional characteristics||Tunnel|
|Equipment and technical and constructive features||Product on trays|
|Type of treatment||Source steam|
|Products processed||Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta|
|Production capacity||30 kg/h|
Size and Weight
|Power supply (volt)||230/400V-3F+N 50/60 HZ|
|Thermal power (kcal)||15|
|Operating temperature (°C)||90|
|Destination||Artisanal and small-scale industry|
|Price bracket||Not declared|