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Continuous electric pasteurizer, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Technical and structural characteristics
|Main construction and functional characteristics||Tunnel|
|Type of treatment||Source steam|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta|
|Production capacity||160-320 kg/h|
Size and Weight
|Power supply (volt)||380|
|Operating temperature (°C)||Up to 98 °C|
|Destination||Artisanal and small-scale industry, Large-scale industry|
|Price bracket||Not declared|