Press extruder pasta machine mod. P/30

000228

Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, cutting unit short pasta, drying shrink. Optional: winder for sheet of pasta, refrigerator.

Technical data

Technical and structural characteristics

Vacuum Without vacuum
Operating methods discontinuous

Production

Products processed Short-cut pasta , Long-cut pasta
Production capacity 40 kg/h in estrusione

Size and Weight

Width (mm) 720
Length/depth (mm) 749
Height (mm) 1350
Weight (kg) 190

Electrical data

Power (kW) 1.8
Power supply (volt) 230/400V-3F+N 50/60 HZ

Puff pastry

Pasta sheet width (mm) 280

Trafile

Diameter of die (mm) 109

Mixing tub

Capacity (l or kg) 20 semola e liquidi

Other

Destination Artisanal and small-scale industry
Price bracket Not declared

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