Restaurant Press Extruder pasta machine mod. P/10

000229

Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output.

Technical data

Technical and structural characteristics

Equipment and technical and constructive features Bench top
Vacuum Without vacuum
Operating methods discontinuous

Production

Products processed Short-cut pasta , Long-cut pasta
Production capacity 16 kg/h in estrusione

Size and Weight

Width (mm) 550
Length/depth (mm) 650
Height (mm) 700
Weight (kg) 80

Electrical data

Power (kW) 1
Power supply (volt) 230/400V-3F+N 50/60 HZ

Puff pastry

Pasta sheet width (mm) 160

Trafile

Diameter of die (mm) 89

Mixing tub

Capacity (l or kg) 8 semola e liquidi

Other

Destination Artisanal and small-scale industry
Price bracket Not declared

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