000300
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DEMACO extruder for making 700 pounds (320 kg) / hour of fresh pasta or 550 pounds (250 kg) of dry pasta. This pasta press can make a variety of long or short product shapes depending on the die. It is all stainless steel construction and is listed in the USDA Food Safety and Inspection Service Directive 11220.1 "Accepted Meat and Poultry Equipment".
Technical and structural characteristics |
|
| Vacuum | With vacuum |
| Operating methods | Continuous |
Production |
|
| Products processed | Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Short-cut pasta |
| Production capacity | 4,200 pounds (1,905 kg) / hour of fresh pasta or 3,200 pounds (1,450 kg) of dry pasta |
Size and Weight |
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| Width (mm) | Built to customer specification |
| Length/depth (mm) | Built to customer specification |
| Height (mm) | Built to customer specification |
| Weight (kg) | Built to customer specification |
Electrical data |
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| Power (kW) | Built to customer specification |
| Power supply (volt) | Built to customer specification |
Puff pastry |
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| Pasta sheet width (mm) | Built to customer specification |
Trafile |
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| Diameter of die (mm) | 400 |
Mixing tub |
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| Capacity (l or kg) | 1905 kg |
Other |
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| Destination | Large-scale industry |
| Price bracket | 500.000-1.000.000 |