EXTRUDER MODEL PR 76 B

000466

The PR 76 B is a machine for the production of extruded pasta such as: macaroni, fusilli, shells, etc.. This machine, addressed to restaurants and pasta-shop, is suitable to produce small quantity of special, biological, integral etc. pasta type. 

Main technical features: 

  • Kneading/feeding tank in stainless steel with extractable shaft and blades for deep cleaning
  • Pressure screw in polished stainless steel
  • Interchangeable brass and teflon dies ø 89 mm
  • Rotating knife with electronic speed variator to adjust the length of the different shapes.
  • Incorporated fan for the pre-drying of the product.
  • All food contact parts are made in stainless steel or a food grade material.

Technical data

Technical and structural characteristics

Vacuum Without vacuum
Operating methods discontinuous

Production

Products processed Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta
Production capacity 12-14 kg/h

Size and Weight

Width (mm) 550
Length/depth (mm) 750
Height (mm) 1200
Weight (kg) 85

Electrical data

Power (kW) 1,1
Power supply (volt) 400

Trafile

Diameter of die (mm) 89

Mixing tub

Capacity (l or kg) 6

Other

Destination Artisanal and small-scale industry
Price bracket 5.000-10.000

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