EXTRUDER MODEL PR 250 DV

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The PR 250 DV is a machine to produce extruded pasta such as: macaroni, fusilli, conchiglie (shells), Sardinian gnocchi, passatelli, etc. Suited to industries, it is provided with double tank which allows the continuous pasta output in special shape, biologic, integral, etc. 

Main technical features: 

  • Basement in stainless steel aisi 304, complete with stairs and handrail; platform in embossed aluminium.
  • Twin kneading tank; shaft with blades with conical keying, without bolts.
  • Pressure screw in polished stainless steel with variable speed by electronic variator (inverter).
  • Extruder tube in stainless steel with brass core, chilled with water; die holder with threaded locking ring.
  • Rotating knife with inverter to adjust the length of the different shapes.
  • All food contact parts are made in stainless steel or a food grade material.
  • Electrical cabinet in stainless steel with all the command, control and safety devices.
  • Command push button panel on the machine according to EC standards. 

Optional: 

  • Interchangeable brass and teflon dies ø 250 mm.
  • Cutter device for long pasta.
  • Conveyer to roll the pasta sheet.
  • Vertical head model for long pasta shapes.

Technical data

Technical and structural characteristics

Vacuum Without vacuum
Operating methods Continuous

Production

Products processed Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta
Production capacity 250-300 kg/h

Size and Weight

Width (mm) 1800
Length/depth (mm) 1700
Height (mm) 1750
Weight (kg) 1100

Electrical data

Power (kW) 9,6
Power supply (volt) 400

Trafile

Diameter of die (mm) 250

Mixing tub

Capacity (l or kg) 2 x 85

Other

Destination Large-scale industry, Medium-scale industry
Price bracket 50.000-100.000

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