000094
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The extruder is used for a continuous automatic industrial production of extruded fresh pasta. With an easy and quick die replacement, the machine produces many shapes of short-cut pasta, long-cut pasta, and pasta sheet.
Production capacity: available in many configurations, from 150 kg/h to 1500 kg/h
Technical and structural characteristics |
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| Vacuum | With vacuum |
| Operating methods | Continuous |
Production |
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| Products processed | Lasagna, Short-cut pasta , Long-cut pasta |
| Production capacity | From 150 kg/h to 1.500 kg/h according to the production request. Technical data are available on the basis of the model. |
Electrical data |
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| Power supply (volt) | 350 Volt, 50 Hz |
Puff pastry |
|
| Pasta sheet width (mm) | 540 |
Trafile |
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| Diameter of die (mm) | From 250 to 520 |
Mixing tub |
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| Capacity (l or kg) | From 90 to 300 kg |
Other |
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| Destination | Large-scale industry, Medium-scale industry |
| Price bracket | Not declared |