The RC 540 D is a machine for the production of double sheet ravioli with soft meat or cheese filling. Double couple of laminating rollers, one on top of the other, at the back allows the continuous feeding of pasta sheet and allows also a free admittance to the die. Proper conveyor belts feed the pasta sheets automatically from the laminating rollers to the die. The technical solutions adopted and the fully stainless steel frame, have allowed to realize a reliable machine with reduced maintenance exigencies, washable with steam jets or pressure water. It is suited to food industries, set in a continuous production line running during several shifts. 

Main technical features: 

  • Basement, sidewalls and rollers in stainless steel.
  • Double couple of laminating rollers of 145 mm diameter with independent thickness adjustment.
  • Laminating rollers speed adjustment by electronic variator.
  • Die speed adjustment by electronic variator.
  • Couple of conveyor belts in Acetal to feed the die.
  • Outfeed conveyor belt in Polyurethane.
  • Motor-gearboxes and bearings lubricated for life.
  • Cam and gears casehardened and tempered.
  • All food contact parts are made in stainless steel or a food grade material.
  • Device to adjust simultaneously all speeds.
  • Electric cabinet in stainless steel with command, control and safety devices.
  • Control push-button panel a side of the machine according to CE standards. 

On request: 

  • Interchangeable dies with four rollers and with openable side walls for deep and quick cleaning operations, with mechanical device to extract the ravioli from the cutting roller. Suitable to set dies for separate or plate ravioli in different shapes as square, round, half-moon, etc.
  • Separate continuous filling feeder device set on castors with quick release for cleaning with electronic speed variator.
  • Scraps cutter device (for the shapes with a ‘web’ scrap) with electronic speed variator.
  • Scraps recovery system by conveyor belts.
  • Touch Screen Panel; PLC. 

Technical data

Technical and structural characteristics

Equipment and technical and constructive features Double sheet
Operating methods Continuous


Products processed Filled pasta
Production capacity 450-800 kg/h

Size and Weight

Width (mm) 1800
Length/depth (mm) 1490
Height (mm) 1840
Weight (kg) 1100

Electrical data

Power (kW) 4,5
Power supply (volt) 400

Puff pastry

Pasta sheet width (mm) 540


Destination Large-scale industry
Price bracket 50.000-100.000

Information request on "RAVIOLI MACHINE MOD. RC 540 D"

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