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Ravioli machine for the production of ravioli of different sizes and weight, detached, both stuffed with meat and cheese. The various types of format such as round, square, crescent, fish, heart, candy, fungus, covering the various needs of the market and can be viewed in the attached brochure.
Technical and structural characteristics
|Equipment and technical and constructive features||Double sheet|
|Products processed||Filled pasta|
|Production capacity||40 kg/h|
Size and Weight
|Power supply (volt)||230/400V-3F 50/60HZ|
|Pasta sheet width (mm)||120|
|Destination||Artisanal and small-scale industry|
|Price bracket||Not declared|