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Cell sterilization 1 trolley (20 frames) designed and built for the heat treatment of food products packed in bags or trays. Structure performed with insulated panels at high temperature in sheet AISI 304 for a perfect thermal insulation. Heating with electric heaters. Temperature control and production cycle sterilization of centralized control panel on the machine.
Technical and structural characteristics
|Main construction and functional characteristics||Cabinet/cell|
|Equipment and technical and constructive features||Product on trays|
|Type of treatment||Injected steam|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta|
|Production capacity||60 kg/h|
Size and Weight
|Power supply (volt)||230/400V-3F 50/60HZ|
|Operating temperature (°C)||90°C|
|Destination||Artisanal and small-scale industry|
|Price bracket||Not declared|