TORTELLINI MACHINE MODEL T 2 B

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The T 2 B is a machine for the production of the classical tortellino (Bologna type) with meat filling. Suited to small fresh pasta laboratories, it is available in the T 3 B version with 3 punches for “mignon” tortellino. Over 30 years experience have allowed to realized an extremely reliable machine. 

Main technical features: 

  • Frame in anodized aluminum with covers and basement in stainless steel set on castors.
  • One couple of laminating rollers with thickness adjustment.
  • Integrated continuous filling feeder device with adjustable speed whilst the machine is running and with quick release for cleaning.
  • Automatic device for Tortellino forming.
  • All food contact parts are made in stainless steel or a food grade material.

Technical data

Technical and structural characteristics

Operating methods Continuous

Production

Products processed Filled pasta
Production capacity 20-30 kg/h

Size and Weight

Width (mm) 650
Length/depth (mm) 850
Height (mm) 1530
Weight (kg) 320

Electrical data

Power (kW) 1,1
Power supply (volt) 400

Puff pastry

Pasta sheet width (mm) 140

Other

Destination Artisanal and small-scale industry
Price bracket 25.000-50.000

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