The T 2 B is a machine for the production of the classical tortellino (Bologna type) with meat filling. Suited to small fresh pasta laboratories, it is available in the T 3 B version with 3 punches for “mignon” tortellino. Over 30 years experience have allowed to realized an extremely reliable machine.
Main technical features:
Frame in anodized aluminum with covers and basement in stainless steel set on castors.
One couple of laminating rollers with thickness adjustment.
Integrated continuous filling feeder device with adjustable speed whilst the machine is running and with quick release for cleaning.
Automatic device for Tortellino forming.
All food contact parts are made in stainless steel or a food grade material.