The T 4 B is a machine for the production of the classical tortellino (Bologna type) with meat filling. It is available in the T 5 B version with 5 punches for “mignon” tortellino. Suited to medium scale fresh pasta production. Over 30 years of experience have allowed the realization of an extremely reliable and sturdy machine, suitable for the continuous industrial service.
Main technical features:
Frame in anodized aluminum with covers and basement in stainless steel set on castors.
One couple of laminating rollers with thickness adjustment.
Integrated continuous filling feeder device with adjustable speed whilst the machine is running and with quick release for cleaning.
Automatic device for Tortellino forming.
All food contact parts are made in stainless steel or a food grade material.
Technical and structural characteristics
Size and Weight
Power supply (volt)
Pasta sheet width (mm)
Artisanal and small-scale industry, Medium-scale industry