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A complete pasta production facility in a very small footprint.
Combined machine for production of extruded pasta, sheet, ravioli and gnocchi.
Mixing hopper and body in stainless steel. Mixing arm and auger removable for easy cleaning.
Double sheet ravioli machine with interchangeable molds. Optional accessories for automatically wrap the sheet and for the production of gnocchi.
Technical and structural characteristics
|Equipment and technical and constructive features||With press, With ravioli machine machine|
|Products processed||Gnocchi, Lasagna, Short-cut pasta , Filled pasta , Long-cut pasta|
|Production capacity||Produzione in estrusione fino a 18 kg/h. Produzione ravioli fino a 25 kg/h. Produzione gnocchi fino a 20 kg/h|
Size and Weight
|Power supply (volt)||220/380|
|Pasta sheet width (mm)||100|
|Destination||Artisanal and small-scale industry|
|Price bracket||Not declared|