Ingredients&nbsp;

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Amaranth flour for gluten and allergen free pasta, conventional and organic

Baffa di Salmone Affumicato delle Isole Faroe

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Smoked Salmon from Faroe Islands

Borlotto beans flour

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Borlotto beans flour for gluten and allergen free pasta, conventional and organic

Buckwheat flour

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Buckwheat flour for gluten and allergen free pasta, conventional and organic biologica

Cannellino beans flour

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Cannellino beans flour for gluten and allergen free pasta, conventional and organic

Chia Flour

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Chia flour for gluten and allergen free pasta, conventional and organic

Chickpeas flour

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Chickpeas flour for gluten and allergen free pasta, conventional and organic

Cubetti di Salmone Affumicato

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Cube of Smoked Salmon

Durum wheat semolina - Dalia

Molini Pivetti S.p.A

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Durum wheat semolina

Flax Flour

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Flax flour for gluten and allergen free pasta, conventional and organic

Gluten and lactose free mixture special for fresh pasta

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Gluten and lactose free mixture special for wholemeal pasta with Teff

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Gluten free mixture special for fresh pasta

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Granelli di Salmone Affumicato

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Frozen Salmon Smoked Granules

GRANITO

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Green peas flour

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Green peas flour for gluten and allergen free pasta, conventional and organic

Millet flour

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Millet flour for gluten and allergen free pasta, conventional and organic

Polpa di Salmone Crudo

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Frozen Salmon Mince - Salmo Salar

Re-milled semolina - durum wheat

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Red Lentil Flour

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Red Lentil flour for gluten and allergen free pasta, conventional and organic

Rice flour

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Rice flour for gluten and allergen free pasta, conventional and organic

Ritagli di Salmone Affumicato

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Frozen Salmon Smoked Brown Meat Trimmings

Ritagli di Salmone affumicato a caldo