Static dryer for long and short pasta, available for 1, 2, 4, 6, 8 trolleys
Technical data
Technical and structural characteristics
Main construction and functional characteristics
Cabinet/cell
Equipment and technical and constructive features
Arrangement on trays
Operating methods
discontinuous
Production
Products processed
Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta
Production capacity
Da 100 a 800 kg
Size and Weight
Width (mm)
2000
Looms
No. of trays
31
Size of trays (BxD, mm)
1200x600
Height of trays (mm)
35,55,70
Carts
n. carrelli
1,2,4,6,8
Canne
Length of sticks (mm)
600, 1200
Other
Destination
Artisanal and small-scale industry, Medium-scale industry