Drying chamber mod. CE


Designed to dry long pasta, and similar products with special drying diagram at low or high temperature, according to the specific requirements of the product.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Cabinet/cell
Equipment and technical and constructive features Arrangement on trays
Operating methods discontinuous


Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity From 300 kg/h to 700 kg/h aaccording to the features of the product to be treated.

Size and Weight

Width (mm) 4200
Length/depth (mm) 2000
Height (mm) 2300

Electrical data

Power (kW) 2.25
Power supply (volt) 380

Thermal data

Thermal power (kcal) 20 KW
Operating temperature (°C) 70-75°C


No. of trays 128 pz/carrello
Size of trays (BxD, mm) 600x1200
Height of trays (mm) From 2 to 55


n. carrelli 4 carrelli per cella


No. of sticks 218


Destination Artisanal and small-scale industry
Price bracket Not declared

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