Dryer EC100

000424

Dryer specially designed for drying pasta.

The new Italgi technology to optimize the drying cycle allows personalized management of the drying process according to different pasta shapes.


Made of  high thickness insulating panels with high density injected polyurethane foam, including floor, to ensure optimum insulation and soundproofing. Heating air through electrical resistances, fans with flow rectifiers, moist air extractors.


Temperature and humidity of the cycle are controlled by a specially designed electronic card, with the possibility of storing the drying programs.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Cabinet/cell
Equipment and technical and constructive features Arrangement on trays
Operating methods discontinuous

Production

Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta
Production capacity Up to 400 kg/cycle

Size and Weight

Width (mm) 2200
Length/depth (mm) 3100
Height (mm) 2400
Weight (kg) 1200

Electrical data

Power (kW) 20
Power supply (volt) 400

Thermal data

Thermal power (kcal) N/A
Operating temperature (°C) 40-50
Operating pressure (bar) N/A

Looms

No. of trays 104
Size of trays (BxD, mm) 1200x6000
Height of trays (mm) 55

Carts

n. carrelli 4

Other

Destination Artisanal and small-scale industry, Medium-scale industry
Price bracket Not declared

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