Static Automatic Dryer


Sarp relizes STATIC DRYERS with semi-automatic work or CONTINUOUS DRYER with fully automatic system. Both are used to reduce products’ humidity.
The drying could be made with low or high temperature, with humidity and temperature automatic control.


TO DRY SHORT-CUT, LONG-CUT PASTA, LASAGNE, STUFFED PASTA AND SPECIAL PASTA. Suitable for drying with half production too.

  • Perimetric panels with polyurethane injection for insulating, with possibility to work with 60°C temperature )
  • System for humidity extraction with centrifuge electric fans for each room.
  • Venturi deflectors completely in stainless steel for the correct distribution of the air on all the product.
  • Automatic temperature preservation and humidity keeping, independent control for every drying room.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Cabinet/cell
Operating methods discontinuous


Products processed Cannelloni, Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta


Destination Artisanal and small-scale industry, Medium-scale industry
Price bracket Not declared

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