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Sarp relizes STATIC DRYERS with semi-automatic work or CONTINUOUS DRYER with fully automatic system. Both are used to reduce products’ humidity.
The drying could be made with low or high temperature, with humidity and temperature automatic control.
TO DRY SHORT-CUT, LONG-CUT PASTA, LASAGNE, STUFFED PASTA AND SPECIAL PASTA. Suitable for drying with half production too.
Technical and structural characteristics
|Main construction and functional characteristics||Cabinet/cell|
|Products processed||Cannelloni, Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta|
|Destination||Artisanal and small-scale industry, Medium-scale industry|
|Price bracket||Not declared|