Pre-dryer mod. PE


The pre-dryer is used to reduce the fresh product humidity when coming out from the pasteurizer; it lowers also the water activity to the desired values for an optimal conservation of the product. The hygrometric conditions of the treatment room are adjusted through a combined system based on air input and sprayed steam injection, controlled automatically by the PLC.


Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Operating methods Continuous


Products processed Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity A seconda del tipo di prodotto e della capacità produttiva oraria richiesta. Dati tecnici calcolati sulla base del dimensionamento effettuato.


Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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