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Macchinario dotato di una vasca di grandi capacità adatta alla preparazione di sfarinati, impasti e ripieni.
Technical and structural characteristics |
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Equipment and technical and constructive features | Single tank, With accumulation and resting system, With liquids dosing system, With flour dosing system |
Operating methods | discontinuous |
Production |
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Products processed | Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta |
Production capacity | 100 KG/H |
Other |
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Destination | Artisanal and small-scale industry, Medium-scale industry |
Price bracket | Not declared |